Tahitian Style Poisson Cru
Sous Chef Desmond Teves
Sous Chef Desmond Teves
Recipe - Foodland Kihei
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Tahitian Style Poisson Cru
000
Ingredients
Fresh Raw Tuna, 2 Cups
Fresh Lime Juice, 3/4 Cup
Cherry Tomatoes, 1 1/2 Cup
Cucumber, 1 1/2 Cup
Maika`i Coconut Milk, 1 1/2 Cup
Directions
Ingredients
- 2 cups fresh raw tuna, diced (ahi or any type of white fish)
- 3/4 cup fresh lime juice
- 1 1/2 cup cherry tomatoes, cut in half
- 1 1/2 cup cucumber, thinly sliced
- 1 1/2 cup Maika`i Coconut Milk or cream
Directions
- Cut the fish into small cubes.
- In a bowl, combine cherry tomatoes and cucumbers.
- Add fish and fold into other ingredients.
- Add lime juice and salt & pepper; let mixture sit for a few minutes.
- Add the coconut milk and fold into other ingredients; let sit for an additional 5 minutes.
- Serve with rice.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Not Available
Realime 100% Lime Juice, 15 Ounce
Member Price
$3.69 was $3.99$0.25/oz
Cherry Tomatoes, 10 Ounce
Member Price
$6.69 was $8.89$0.67/oz
Cucumber, 0.5 Pound
Member Price
$1.15 avg/ea was $1.75 avg/ea$2.29/lb
Maika`i Organic Coconut Milk, 13.5 Ounce
Member Price
$2.00 was $2.59$0.15/oz
Directions
Ingredients
- 2 cups fresh raw tuna, diced (ahi or any type of white fish)
- 3/4 cup fresh lime juice
- 1 1/2 cup cherry tomatoes, cut in half
- 1 1/2 cup cucumber, thinly sliced
- 1 1/2 cup Maika`i Coconut Milk or cream
Directions
- Cut the fish into small cubes.
- In a bowl, combine cherry tomatoes and cucumbers.
- Add fish and fold into other ingredients.
- Add lime juice and salt & pepper; let mixture sit for a few minutes.
- Add the coconut milk and fold into other ingredients; let sit for an additional 5 minutes.
- Serve with rice.